For owners who are already open
The Day Off Prompt Pack
You can't take a day off because you are the system. Every answer, every fix, every new hire runs through you. That's why the place slips the minute you leave.
Free tool · From the first idea to unit two
Open to Established
No card neededDelivered to your inboxWorks with Claude
Most food businesses don't close because the food was bad. They close because of a lease nobody read closely, a cash gap nobody planned for, or a number nobody checked.
Open to Established is 15 copy-and-paste Claude prompts for every stage of a food business, from the first idea to the second location. No filler.
- The idea: concept stress test, competitor scan, and napkin math to see if it can make money before you sign anything
- Before you open: startup budget, lease red flags, a lender-ready business plan, opening timeline, menu built for your kitchen, recipe costing
- Opening: team plan and opening week plan
- Year one: 90-day reality check, $0 local marketing, Google Business Profile and reviews
- Established: the second-unit readiness test
Built by Anthony, founder of Forgr, after 10+ years running restaurants for Fortune 500 brands.
Free. Enter your email at checkout and the 20-page PDF is delivered right away.
How to use it
Three steps, about fifteen minutes to start.
- 1 minuteGet the PDF
Click "Get it free", enter your email at checkout, and the PDF is in your inbox. No card, no cost.
- 15 minutesFill in the primer
The first prompt describes your business once. Paste it at the top of a Claude chat, or save it in a Claude Project so every prompt knows your numbers.
- This weekRun one prompt
Pick the one that matches your biggest problem right now. Every prompt works on its own, and works better with the primer.
Free tools
The other free tool.
Same idea, different stage of the business.
Learn it free on YouTube
Watch the numbers get worked out by hand.
Every video is one money skill at a time, with real numbers and no fluff. Start here, then bring your own numbers to a session.
Want help using it?
Rather have someone build this with you?
Start with a free 30-minute session, or see how restaurant consulting with Forgr works.