{"product_id":"open-to-established","title":"Open to Established","description":"\u003cp\u003e\u003cstrong\u003eMost food businesses don't close because the food was bad.\u003c\/strong\u003e They close because of a lease nobody read closely, a cash gap nobody planned for, or a number nobody checked.\u003c\/p\u003e\n\u003cp\u003eOpen to Established is 15 copy-and-paste Claude prompts for every stage of a food business, from the first idea to the second location. No filler.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe idea:\u003c\/strong\u003e concept stress test, competitor scan, and napkin math to see if it can make money before you sign anything\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore you open:\u003c\/strong\u003e startup budget, lease red flags, a lender-ready business plan, opening timeline, menu built for your kitchen, recipe costing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e team plan and opening week plan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear one:\u003c\/strong\u003e 90-day reality check, $0 local marketing, Google Business Profile and reviews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished:\u003c\/strong\u003e the second-unit readiness test\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt by Anthony, founder of Forgr, after 10+ years running restaurants for Fortune 500 brands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree. Enter your email at checkout and the 20-page PDF is delivered right away.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forgr","offers":[{"title":"Default Title","offer_id":67576777408595,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/0710\/8691\/files\/Open_to_Established_-_cover.png?v=1790874151","url":"https:\/\/forgr.net\/products\/open-to-established","provider":"Forgr","version":"1.0","type":"link"}